2 large Zucchinis
1/2 cup fresh parsley
1 tablespoon dill
1/4 cup an even mixture of all-purpose flour, ground flax seed and wheat flour (if you do not have all you may omit and use 1/4 cup of white or wheat flour)
Salt and pepper to taste
1 tablespoon oil
Sour cream sprinkled with dill
1. In a food processor add zucchinis, shallots, parsley and dill. Mix well.
2. Add mixture to a small bowl then add flour, egg, salt and pepper. Mix well by hand with a spoon.
3. In a 9″ skillet heat oil, place 3 heaping spoons of the mixture into the skillet flattening as they cook to form patties. Cook on each side until golden. Serve with sour cream dip.
Yields: 4 servings