Yemeni Chutney

All Arabic countries have their own version of this topping. This is the Yemeni version. In Saudi we call it ‘salata hara‘ and you get this with every meal. You add this on top of your meat, rice, soups, etc.

2 tomatoes, quartered
1 green chili
4 tablespoons fresh cilantro
3 cloves, garlic
1/2 teaspoon salt

1.In a blender add tomatoes, chili, cilantro, garlic and salt. Blend well.

Yields: 1 cup

2 Responses to Yemeni Chutney

Leave a Reply

Your email address will not be published. Required fields are marked *