I was just sitting here enjoying one of my favorite cool coffee drinks and thought I would share with it with you all as well. You can make a black version of this drink by using 20 ml of water instead of milk. However, I prefer the white version much better. In Greece they shake the coffee to froth it and this is also something they did while I was in Malaysia. You can use anything for your shaker but I prefer a good old reliable jar that does not spew my coffee all over me. For my instant coffee choice it would be Nestle Classic but Maxwell House is really nice as well. “Stinygiasou”!
2 teaspoons instant coffee
2 teaspoons sugar
30 ml milk
3 tablespoons boiling water
1. In a jar add coffee, sugar and boiling water. Allow coffee and sugar to dissolve. Add milk and tightly seal on jar lid. Shake until coffee is extremely frothy. Pour into a glass filled with ice.