Did you know that you can have the most perfect hot dog ever made in the house without even using a grill? Well you can! I made this variation on cooking hot dogs up several years ago during the winter when I missed a real grilled summer time hot dog. Everyone loves it when I cook my famous hot dogs. Now I have shared my secret with you so you can make a good hot dog fast and easy no matter what the weather may be.
1 package turkey hot dogs (use whatever kind you like beef, chicken, etc)
1. Lay hot dogs out and with a knife cut 3 small diagonal slits on one side, then flip and cut the same on the other side. In a 9-inch nonstick skillet on medium high heat place the hot dogs in the pan. Every few minutes shake the pan so the hot dogs move around. Allow to cook about 5 minutes until slightly blackened.
Yields: 3 servings