Tamda Bhindi Kombdi


1 medium chicken, cut into 6 pieces
1 green chill, diced
1 cup water
1/2 tablespoon crushed red pepper
1 tablespoon paprika
1/2 teaspoon sugar
1 large potato, cubed
2 tablespoons corn oil
1 teaspoon cumin seeds
10 pieces of okra, caps cup off and cut crosswise
1 tablespoon garam masala
1-1/2 teaspoon sea salt
1 medium tomato, cubed
1/4 cup cilantro leaves

1. In a sauté pan on low heat add oil and cumin. Add potatoes and okra. Cook on medium heat for 10 minutes. Reduce heat to low. Add chicken sprinkle half of paprika and half of crushed red pepper over chicken. Allow to cook for 15 minutes. Flip chicken and sprinkle the other half of paprika and crushed red pepper over the pieces, add chilies and continue to cook for 15 minutes.

2. Add water, tomatoes, salt, sugar and garam masala. Raise heat to high and allow a full boil, lower again to low heat. Add cilantro, cook covered for 15 minutes.

Yields: 3 servings

Adapted from 660 Curries

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