Sweet-Tart Lemonade

This is the recipe I was telling you all before that goes great with tea cakes.

3 c cold water
2 c sugar syrup (see recipe below)
1 3/4 fresh lemon juice

stir together all ingredients until well blended, serve over ice.

Sugar syrup

2 c sugar
1 c water
1/4 tsp fresh lemon juice

stir together all ingredients in a saucepan. Bring to boil over med heat, stirring often. reduce heat and allow to simmer until sugar dissolves.

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