Stuffed n’ Baked Apples

4 medium Granny Smith apples
1/2 cup raisins
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
4 tablespoons butter
1/3 cup apple juice

1. Preheat oven to 400F. Core apples leaving a wide center, peel skin away from top. Sit aside. In a small bowl add raisins, brown sugar, cinnamon and butter. Mix well.

2. Sit apples in a small baking dish. Pour apple juice into baking dish. Stuff apples tightly with sugar mixture. Bake for 45 minutes.

Yields: 4 servings

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