Stovetop Apples

This is one of those perfect recipes when you have too many apples are your afraid some may spoil. You can enjoy these alone or have them as I do, with ice-cream.

4 apples, peeled and sliced
1 tablespoon sugar
2 teaspoons ground cinnamon
1 teaspoon allspice
Dash nutmeg
1/2 cup water
2 tablespoons unsalted butter

1. In a large saucepan on high heat, add apples, sugar, cinnamon, allspice, nutmeg, water and butter, cover. As soon as ingredients begin to boil, lower heat to a simmer. Simmer apples, covered, for 10 minutes. Remove pan from heat and let apples stand, covered, for 10 minutes before serving.

Yields: 2 servings

3 Responses to Stovetop Apples

  • meeso says:

    This happens a lot, where I need to use up my apples, this would be awesome with ice-cream!

  • Sonia says:

    Assalam alaikum,

    I used Granny Smith apples….. OHHHHH so good! I didn’t have any allspice left, so I used a dash of ground cardamom. I crumbled 1 leftover buttermilk biscuit over the apples before topping it with ice cream…kind of like apple pie in a hurry if you will :) ) Thanks for another super hit!

  • Noor says:

    Meeso, I know I am always looking for recipes to use things up before they go bad. I hate wasting food.

    Sonia, I am glad you liked it and that sounds so good. Yummy

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