One of my favorite restaurants in Bistro Francis in DC (Georgetown). They have an amazing steak sandwich on their menu that I just had to reproduce after we moved.
2 New York strip steaks
1/2 cup Worchester sauce
2 tablespoons garlic, diced
1/2 tablespoon Italian seasoning
2 tablespoons plus 1 teaspoon butter
2 sub rolls
1.In a medium bowl add Worcester sauce, 1 tablespoon garlic and Italian seasoning,
dd steaks and marinate at least 2 hours in refrigerator. In a small bowl mix 2 tablespoons butter and 1 tablespoon garlic, mix well and reserve.
2.Place steaks on grill cooking 5-6 minutes or until down. Brush 1 teaspoon butter onto rolls and toast on grill. Place steak onto roll then add dollop of garlic butter onto steak.
Yields: 2 servings.