I love fries but who does’nt? They are the one go to snack that you can always rely on again and again because they never let you down. They taste great and are easy to make.
2 large potatoes
2 tablespoons spice and herbs seasoning
2 tablespoons olive oil
1 garlic clove, minced
1. Wash, peel and cut potatoes into wedges. Place potato wedges on a paper towel and pat dry. In a large bowl,toss the potatoes with seasoning blend,olive oil and garlic.
2. Coat baking sheet with cooking spray. Arrange potatoes in single layer on baking sheet.Bake at 425F for 20 minutes. Turn potatoes and bake an additional 15 minutes until browned and tender.
Yields: 3 servings