
I bought a lot of silicone baking pans last
month and I have been over the moon with them and as you can see baking up a
storm. I have felt a rush of inspiration lately, something that I have not felt
in quite a while. It’s no secret around here that I like my coffee so I wanted
to create a coffee inspired cupcake and what better way than this recipe? Although I do like strong coffee I do not like
a strong coffee taste in baked goods. I rather have a hint of a coffee flavor
so that being said you can use more coffee and less milk if you rather have
more of a really strong coffee flavor. I have used a 60(coffee) /40% (milk) ratio.
For the topping I went with a traditional
vanilla buttercream frosting and used caramel syrup on half while leaving the
other half plain. I was really impressed with how they came and out inside and
out. These may just be my new favorite cupcakes.
1-1/2 cup all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup sunflower oil
2/3 cup sugar
2 eggs, at room temperature
1 teaspoon pure vanilla
1 cup coffee mixture (60 coffee, 40 milk)
frosting (recipe below)
1. Pre-heat oven to 350F. Place a small
ovenproof dish of water onto ovens bottom rack.
2. In a large mixing bowl add sugar and eggs,
with a hand mixer beat until fluffy. Add oil, baking powder, salt, cinnamon and
vanilla, mix well. Carefully add flour and coffee, mix well.
3. Line a cupcake pan with cupcake liners then
fill each cup with 1 tablespoon full of batter. Place into over and bake for
14-16 minutes or until toothpick comes out clean.
4. Allow cupcakes to completely cool. Pipe frosting
on top with your favorite cake tips then drizzle with caramel topping.
Yields: 15 cupcakes
Vanilla Buttercream Frosting
1/4 cup vegetable shortening
1/4 cup softened butter
1/2 teaspoon pure vanilla
2 cups powdered sugar
1-3 tablespoons milk
1. In a large mixing bowl add shortening and
butter, cream together with a hand mixer on low.
2. Add vanilla and gradually add sugar a
little at a time. Add milk until desired consistency is formed with mixing.
3. Place leftover frosting in a covered
container in the refrigerator.
Yields: 1-1/2 cups frosting
They look awesome..
O’ they’re beautiful! Love the straws… <3
Thank you both
Cutie coffee Cupcakes, must try inshAllah
Im the opposite i like weak coffee when drinking but a strong coffee taste in baked goods <3
Yum Mashallah they look delicious!
LOl Asmaa :p
Thank you Modest and everyone else for your kind comments.
So cute and creative! Can’t wait to make them!
Looks delighting and really cute. Also for some cake recipes you can find lots of recipes at EVERYTHING-CAKE.
Thanks
mashaAllah cute! i love the straws ^_^
Thank you yes I meant to tell you all grab some from Strabucks when you go to make these LOL.