Southern Popcorn Balls

Popcorn balls in the Fall is a huge Southern tradition right along with caramel apples on a stick and hot apple cider. Growing up my brothers and I could hardly contain ourselves while the popcorn balls were made. I know a lot of people add things to the recipe these days like marshmallows, chocolate and so on but traditionally nothing should be added. I made a batch of these up for my son’s class and I just happened to have some small m&m’s so I went ahead and threw them in. I mean what 5 year old does not like popcorn and m&m’s?

Making popcorn balls can be really tricky if you do not do everything perfect. You have to have a candy thermometer. I have tried making these before without one and failed every time. The syrup has to be at the perfect heat to work. Also one trick that I have learned works well is that you should keep a bowl of water and a dish towel next to you while forming the balls. Every time you form a ball rinse your hands and dry a bit leaving your hands a bit damp. If you do this you will be able to form perfect balls every time.

It also works best to do batches. Who has a bowl to fit 18 cups of popcorn anyway? I think it takes me about 4 batches to complete everything. I pour my completed syrup in a heat proof measuring cup since it’s easier to pour that way. Be very careful when you’re making this the syrup is extremely hot.  You will not need as much syrup as you would think. Pour a bit over the popcorn and toss with a large spoon (add anything else you may want at this time). You do not want the popcorn drenched in syrup just lightly coated. I also allow mine to get hard in the fridge for about an hour before taking them out.

1-1/2 cups sugar
1-1/2 cups water
1/2 cup light corn syrup
1 teaspoon white vinegar
1/2 teaspoon salt
1 teaspoon vanilla extract
18 cups cooked popcorn (1 cup kernels)

1. In a 4-quart saucepan on high heat add sugar, water, syrup, vinegar and salt. Cook until candy thermometer reaches 225F. Add vanilla, stir.

2. Carefully pour mixture over popcorn, toss and when cool form into balls. Place on wax paper or a non-stick baking mat and allow to cool.

Yields: 30 small popcorn balls or 15 large 

7 Responses to Southern Popcorn Balls

  • I seem to remember reading about these in Little House on the Prairie! They look fabulous.

  • Yes!!! That is my favorite show :)

  • Love how food is linked with memories of childhood:) The popcorn balls look fabulous!

  • These look delicious. Thanks for sharing the recipe. Great photos. Exede

  • Asalamu alaikum,

    Hmm these look nice, feel as though I can taste from here, post me some! :)

    Take Care.

    p.s lates post is on Hajj..

  • Thanks everyone they were not as hard as I expected to make and they were so delicious and fun :)

  • These look so much fun for us big kids too lol I’m sure the kids at talal’s school enjoyed them. Good to see your putting your candy thermometer to good use ❤I think little house on the prairie was a favourite when I was growing up in my grandparents home too, the outfits the women wore we’re pretty!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Categories
check me out
My Eye

Get an email every time a new post is published.

join us
Thank You
All layouts and content are created specifically for this blog. Please do not use images, recipes or content without linking back and crediting thank you.