I grew up on fried cabbage and it is such a comfort food for me. This is one of the best side dishes and it goes along side practically anything. The bacon is really a must in this dish. I usually stir once to make sure nothing is sticking to the bottom of the pan but you should never open the cover other then that one stir so your cabbage can cook.
2 slices turkey bacon, cut in half
salt and pepper, to taste
1 head cabbage, cored and sliced
1 pinch sugar
1. In a 4-quart saucepan on low heat add bacon, salt, pepper and oil. Cook for 5 minutes. Add cabbage and sugar, mix well. Cover and allow to simmer until cabbage is cooked about 20 minutes.
Yields: 6 servings