This is a simple yet satisfying way to end a meal and the way many Moroccans around the world do. I love the satisfying taste of this light and refreshing dessert.
1 tablespoon orange blossom water
1/2 tablespoon powdered sugar
1/2 teaspoon cinnamon, ground
1. Peel orange, removing all white. Slice thinly then divide into small pieces. Drizzle orange blossom water over oranges, sprinkle sugar and cinnamon. Finley cut peel into slices or other shapes for decoration.
Yields: 2 servings
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