Slada Bil Bortokal

This is a simple yet satisfying way to end a meal and the way many Moroccans around the world do. I love the satisfying taste of this light and refreshing dessert.

1 orange
1 tablespoon orange blossom water
1/2 tablespoon powdered sugar
1/2 teaspoon cinnamon, ground

1. Peel orange, removing all white. Slice thinly then divide into small pieces. Drizzle orange blossom water over oranges, sprinkle sugar and cinnamon. Finley cut peel into slices or other shapes for decoration.

Yields: 2 servings

I am also a featured publisher at Meccapress.com. You all should check it out. It is cram packed with ethnic food, videos included. Their having a cooking contest so you should get involved.

3 Responses to Slada Bil Bortokal

  • Joy @ Joy Of Desserts says:

    Hello Noor. I’m so glad you will be participating in Vintage Recipe Thursday. I can’t wait to see what you come up with.
    So you have Starbucks and Applebee’s over there! I’m with you, I would eat at the local cafe too. It was nice to see the area where you live.
    Joy
    http://joyofdesserts.blogspot.com

  • Feride says:

    Is Slada Bil Bortokal in arabic? We say orange almost the same, but with a “p” Portokal…non the less, it looks delicous!

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