Simple Salsa

I love homemade salsa and nothing quite taste like a Mexican salsa with fresh ingredients along side some crispy chips. This salsa is pretty basic but filled with flavor despite the fact. A traditional Mexican salsa is filled with Mexican peppers but unfortunately those are not available here in Saudi. However, I promise this one will not let anyone down and it even reminds me of the salsa that Chili’s serve.

I also wanted to let you all know about my other blog “So Sweet Designs.” Some of you may know that I am also a graphic/blog designer as well. I designed this blog and many, many other so stop by and take a look. And when your done go make this salsa, lol.

2 large tomatoes, finely diced
1 small white onion, finely diced
1/4 cup chopped fresh cilantro
2 garlic gloves, smashed
1/2 jalapeno, finely diced
salt to taste
dash of cumin
1/2 tablespoon lime juice

1. In a medium sized bowl add tomatoes, onions, cilantro, garlic, jalapeno, cumin, salt and lime juice, mix well until combined.

6 Responses to Simple Salsa

  • Om Lujain© says:

    yup… I really want some… I went to this wonderful restaurant in Bahrain last week at the Gulf Hotel.. they had this amazing salsa.. and this looks like it can be it! Thanks!

  • Noor says:

    You all should try it really its so much better then that gross stuff from the jars. My husband ate it plain even lol.

  • davemx says:

    Fresh/raw Mexican salsas, like this Pico de Gallo, are almost always prepared just the way you did here, with Jalapeño and/or Serrano chili peppers. It’s only when the salsas’ ingredients are roasted, boiled or cooked in any other way, that the dried chili peppers such as Guajillo, Pasilla or Ancho are used. Your recipe is perfectly authentic, thumbs up!

  • Noor says:

    Thanks a lot Dave you really made my day :) I figured it was no where as close without all those Mexican peppers but we sure can not get a hold of them around here.

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