Simple Chicken Curry

This simple curry is perfect for a busy mom who wants a fast meal but does not want to compromise taste with time. This is one of the better curries with the perfect blend of just the right amount of spices.

2 tablespoons sunflower oil
1 clove garlic, diced
1 teaspoon ginger, diced
1 green chili, finely chopped
1 teaspoon garam masala
1 tomato, chopped
4 chicken breast
2/3 cup heavy cream
2/3 cup hot water
2 tablespoons cilantro, chopped

1. In a large sauté pan on medium heat, add oil. Add garlic and ginger, sauté for 1 minute, add tomato. Reduce heat to low add chili, salt and garam masala. Quickly add chicken, turn heat to high. Cook and seal chicken well on each side, until golden. Add 2/3 cup water reduce heat to low, cook until chicken is done, about 30 minutes. Add more water if necessary.

2. Stir in cream, mix thoroughly. Sprinkle cilantro over top.

Yields: 4 servings

5 Responses to Simple Chicken Curry

  • Laila says:

    Yummy .. this sure looks delicious .. and simple to make too … Laila ..

  • Fearless Kitchen says:

    This looks wonderful. It’s funny – the flavors are nothing alike, but in the photo this LOOKS like a chicken dish my mom used to make when we were kids! (Yours, frankly, looks a lot better.)

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