Shrimp curry is a just one of those mouth watering dishes that will leave you saying ‘wow, did I really make this”? A blend of beautiful spices makes this curry linger on in your mind for days to come.
1/4 cup vegetable oil
1 large onion, chopped
2 tablespoon of curry powder
1 tablespoon ginger garlic paste
1 teaspoon ground coriander
2/3 teaspoon salt
1/2 teaspoon ground turmeric
1 large tomato, finely chopped
1 teaspoon ground red chili pepper
2(32 ounces)pounds medium peeled shrimp
1/4 cup water
1 teaspoon garam masala
cilantro, fresh (garnish)
1. In a 4 quart saucepan over medium heat add vegetable oil and onion; saute until golden. Add curry powder, ginger garlic paste, coriander and salt. Cook and stir for 1 minute.
2. Add salt, turmeric, tomato, chili powder ,garam masala, shrimp and water, cook for 7 to 8 minutes. Garnish with fresh cilantro and serve rice.
Yields: 6 servings