This simple and easy recipe is hands down one of my favorites and my Ramadan sweet go to. I use fresh sukary dates (my favorites) in this recipe. Gulf Arabs are really innovative when it comes to dates and use them quite a lot. Luckily I love dates so this is perfect for me. I whip this up before I start cooking dinner, cover it and serve it after dinner with Saudi qahwa.
*recipe updated from 8/30/08