Fine beans are one of the best beans as far as I am concerned. They do not only taste good but also just look how beautiful they are. They just scream gourmet. I love the simple taste with the snap in your mouth. The ingredients really bring the taste out in this Asian inspired recipe. You should pair this up with fish or steak and a salad for a summer dinner you will not forget.
200 grams fine beans, tops and bottoms cut off
2 tablespoons sesame seeds
2 tablespoons butter
1 teaspoon sea salt
1. In a 9-inch skillet on medium heat, add butter. When butter has melted, add beans, coating well. Add sesame seeds and sea salt, mix well. Allow to cook until beans turn bright green and have grill like marks on them, about 7 minutes.
Yields: 4 servings