After a long day at work, you go home and open your refrigerator to find something for dinner, and you see a crowded and a very disorderly inside, it makes you just order a take-out food instead. Sounds familiar? Kids open it and shout that there is no food inside when in fact, they are just too lazy to look for one.
Refrigerator space can be a big problem. It creates confusion, doubles your spending and causes so much food spoilage.
If you are able to address this problem, you will save time, money, food and you won’t be so stressed finding food to cook for the family.
Table of Contents
- Useful tips for organizing and maximizing your refrigerator
- Maximize the space
- Adjust the shelves inside your refrigerator
- Organize the contents of your refrigerator
- Store left-over’s wisely
Useful tips for organizing and maximizing your refrigerator
Maximize the space
It means you have to fully utilize all the nook and cranny inside your refrigerator.
a. REFRIGERATOR DOOR can store the following:
b. UPPER SHELVES are best for:
c. LOWER SHELVES may be used for:
d. FREEZER is great for:
Adjust the shelves inside your refrigerator
They are adjustable, you know. You can choose to make more head space in the upper shelves as you wish.
Organize the contents of your refrigerator
It will save you the headache of searching, plus an orderly refrigerator will inspire you to cook some more, or well, eat more.
a. Start at ground zero.
Remove everything inside, clean the refrigerator, and before putting it back in, check expiration dates, quality of the food, check by smell and look if it has discoloration or molds. Put back inside the ref only those that you are still going to need or want. If you haven’t used it for a month, toss it out. You won’t miss it.
b. Do groupings.
Put together condiments in one area, beverages in another, and so on. Everything will be so easy to find if you do this. You can buy similarly shaped containers so that even if the sizes vary, you can still stack them.
c. Some items do not need to be refrigerated. Keep only the ones that need to be kept cold. Milk, if not opened, can be just put in the cupboard.
Store left-over’s wisely
You can still use them in the near future, but you have to package and preserve them correctly.
a. Label with ‘contents’ and ‘date cooked’ so you can easily identify it.
b. Let the newly-cooked extra food cool down before putting inside the refrigerator.
c. Put the earlier dates at the top so you can use it first.
d. Foods with strong odors, like onion or cheese, have to be placed in individual containers and separated from the other items.
e. Vacuum seal your left-over foods to preserve its quality.
If you can plan ahead, when you cook in bulk, get only the portion you are sure to finish, and the rest can be vacuum sealed in one-serving portions for future consumption. There is a very important thing that you need a suitable vacuum sealer machine for your food like the foodsaver models.
While space organization in your refrigerator may be a usual problem for us, there may still be other problems we have with this appliance.
Here are a few more with the recommended solutions:
My refrigerator uses too much electricity, thus costing me more in electricity
There is some weird smell in my refrigerator
I am going on vacation. Do I leave the ref plugged in?
That may not be recommended for safety reasons. Instead, you may do these:
Any equipment that you take care of can serve you well. Refrigerators play a very important role in the health and well-being of our family.
Maximize its use and life by following the tips mentioned above.