Saudi Shakshuka

shakshuka

2 tablespoons olive oil
2 medium tomatoes, diced (or half some baby tomatoes about 5)
2 garlic cloves, diced
1 small white onion, diced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin
4 eggs

1. In a 9-inch non-stick skillet on medium heat, add olive oil, onions and garlic. Heat until onions are tender. Add tomatoes, salt, pepper and cumin. Mix well, cook until thickens about 1 minute. Break 4 eggs over the mixture, cover and let cook on medium heat until eggs are cooked, about 5 minutes. Gently, slide shakshuka onto a plate or mix up with a spatula.

2. Serve with warm pita bread.

Yields: 2 servings

*updated from 12/21/08

5 Responses to Saudi Shakshuka

  • Carrian says:

    This is my first time to your blog and I love this! It’s something my husband will just love. Thanks!

  • Anonymous says:

    Nice one!

    I posted this on the Expatwoman Site at the following thread as someone was looking for a recipe for this

    http://www.expatwoman.com/forum/addpost.aspx?TopicID=159819

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