I love preserves they are so fresh and you can do so much with them. For this recipe I used blackberries imported from France. They were whole small berries and they are found in the jam section. I also used apricot preserves. You can use any preserves that you may have on hand any will taste just as good.
1 package samboosa leaves
fruit preserves of your choice
Sugar syrup click here for the recipe
1 tablespoon flour
water to make a smooth paste
Sunflower oil for frying
1.Place 1 tablespoon of fruit on the bottom of the leave and fold. Seal with paste. In a saute pan on medium heat allow oil to get warm then fry samboosas until golden on each side. Drain on paper towel and drizzle with sugar syrup.
Yields: 10 servings