Salmon Fritters

1 (16 ounce) can of salmon
1 small onion, chopped
2 tablespoons parsley
Pepper, to taste
2 eggs, beaten
1 to 1-1/2 cups bread crumbs
3 tablespoons butter
Pita (for serving)
oil for frying

Sauce:
1/2 cup mayonnaise
2 tablespoon honey Dijon mustard
1 teaspoon lime juice

1.In a small bowl add mayonnaise, mustard and lime juice. Mix well, sit aside.

2. In a large mixing bowl add salmon, onion, parsley, pepper, eggs, bread crumbs and butter. Mix with hands until well blended. Meanwhile, in large pan heat oil (enough for frying) on medium heat. Make small balls out of the salmon mixture and fry until done. Cut piece of pita bread in half and open so that you have a pocket. Place fritters, sauce and whatever vegetables you make like.

Yields: 3 servings

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