Salmon Curry

4 salmon fillets
1 onion, diced
12 cherry tomatoes
5 garlic cloves
1 tablespoon ginger/garlic paste
1 teaspoon turmeric powder
1 tablespoon coriander powder
1 teaspoon poppy seeds
Salt to taste
1/2 cup oil

1. Add lemon juice, turmeric powder and salt to salmon streaks, marinate for 20 minutes.

2. Heat the oil, fry onions and ginger garlic paste until they turn light brown.
Add poppy seeds, red chili powder, turmeric powder, coriander powder and salt. Mix chopped tomatoes to it.

3. Add marinated salmon streaks. Cook until salmon streaks are thoroughly done, about 10 minutes. Adorn with chopped coriander leaves.

Yields: 4 servings

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