Rosemary Lime Salmon

I love salmon but I was really trying to get a new flavor instead of the usual Asian taste. I finally was sold on a rosemary lime mix. I thought the tang of a fresh lime would really pair well with the savory sweet rosemary and I have to admit I was right. Rosemary and lime are a perfect match that really compliment ones flavors. All you have here is a 5 minute prep and 45 minutes in the oven and well that’s dinner. As always salmon paired with asparagus is out of this world.

1 salmon fillet
1 lime, sliced
1 tablespoon rosemary
3 garlic cloves, crushed
salt and pepper to taste
1 tablespoon olive oil

1. Pre-heat oven to 350F. Tear a large portion of aluminum foil (enough to wrap salmon). In a small bowl add olive oil, garlic, salt, pepper, garlic and rosemary. Mix well. Rub mixture all over salmon and place skin side down on foil. Pour reaming mixture on top of salmon. Place lime slices on top and bottom of salmon. Carefully fold up tightly. In a 8×8 baking pan place foil seal side facing up into pan. Bake for 45 minutes.

Yields: 2 servings


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