Potato Salad

I love potato salad because nothing says summer is here as it does. The mix of fresh scallions adds that crisp summer taste that I just love. Every time we have, extra condiment packs in our bags after we eat I always save them. I love to be able to take them on picnics and such. I made this entire salad out of those packets can you believe it? Not only are they handy they save money. With the economy as it is, you should always save what you have left as well. Rich or poor wasting food is not funny.

5 large potatoes, boiled
5 boiled eggs, diced
1 cup mayonnaise
1 tablespoon mustard
1 tablespoon white vinegar
1/2 tablespoon celery seeds
4 scallions, chopped
Salt & pepper to taste
Paprika

1. Carefully peel skin from cooked potatoes then cube potatoes. In a large mixing bowl add mayonnaise, mustard, vinegar celery seeds, salt and pepper then mix well. Add potatoes, eggs and scallion, blending well. Sprinkle paprika on top and allow chilling in refrigerator over night.

Yields: 10 servings

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