Potato Fritters


1 (15 ounce) can kidney beans, drained
1 large potato, boiled, peeled and mashed
2 slices of white bread, crust removed
1 teaspoon salt

cilantro relish:
1 bunch of cilantro, washed
1 tablespoon ginger-garlic paste
2 green chilies, diced
1 teaspoon salt

1.Mash together beans, potatoes and the bread to form dough. Season with salt and set aside covered with a damp cloth.

2.Meanwhile, mix cilantro, ginger-garlic paste, green chilies and salt in a food processor and blend until it forms a paste, set relish aside.

3.Uncover dough and divide into eight balls and flatten. Put a little relish at the center of each patty then fold the edges over to seal in the relish. Make sure you have a patty that is not to flat but yet not to thick. Heat a shallow amount of oil in a pan, fry patties until golden. Serve patties with left over relish.

Yields: 4

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