Parmesan Lamb Ribs

Lamb ribs are the best cut of lamb if you ask me, you just cannot seem to get them wrong. This mouth-watering recipe combines the best Italian flavors and its just pure magic. Pair this meal with a fresh salad, vegetables, rice or even pasta.

12 lamb rib chops
1 tablespoon olive oil
4 garlic cloves, minced
2 tablespoons Parmesan cheese
1/2 cup tomato sauce
2 tablespoons parsley, chopped
1 teaspoon oregano

1. In a 9-inch skillet, sauté garlic in oil, stir in cheese, tomato sauce, parsley and oregano.

2. On a baking sheet cover bottom with foil. Carefully lay ribs on their sides. With a kitchen, brush spread a thin layer over the side facing up. Broil on top rack on high 10 minutes; turn and brush second side; broil chops 10 minutes.

Yields: 2 servings

5 Responses to Parmesan Lamb Ribs

  • meeso says:

    I finally have my guest post ready for you :) Let me know when you’re ready and we can figure out the details!

  • Noor says:

    Meeso great I will get mine ready as well. I actually have it made but have to type it out :) . Thanks so much.

    These were so good you all. I never eat many ribs but for once I was wishing there was more..

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