Spice Index

Spices used in Ya Salam Cooking

Allspice (Bahar Halu)
Amchur
Bay leaves (Ghar)
Black Limes
Black Pepper
Caraway Seeds (Karawiya)
Cardamom, whole & ground (Hal)
Cayenne Pepper
Celery Seed (Karafs)
Chili Powder
Cinnamon, ground & sticks (Qurfa)
Cloves, whole & ground (Kabsh Qaranful)
Coriander, fresh & ground (Kuzhbare)
Cumin, ground & seeds (Kammun)
Curry Powder (Al Kari)
Fennel (Shamar)
Fenugreek, seeds (Hulba)
Garam Masala
Garlic Powder (Tsoum)
Garlic Salt
Ginger, fresh & ground (Zanjsbil)
Galangal (Kholengan)
Italian Seasoning
Lichen (Shabaih Leaves)
Matcha Powder
Marjoram
Mint, fresh (Naana)
Mustard Seeds (Khardal Abyad)
Nigella (Habbet As Suda)
Nutmeg (Basbasa)
Oregano
Paprika
Parsley, fresh & dried (Baqdunis)
Red pepper, flakes
Rosemary, fresh & dried (Iklil Al Jabal)
Saffron, threads (Zafran)
Sea Salt
Sage (Mariyamiya)
Salt
Sesame seeds, black and plain (Tahina)
Turmeric (Kurkum)
White pepper
Za’tar