There is nothing I love more than a nice
big juicy steak. My family and I are frequent visitors at Outback Steakhouse
and I try to replicate the same great taste at home with what I have. This is a
great steak rub that you simply rub all the steaks before cooking and you even
have some left to store for the next time you want to make steaks. The butter and parsley mix is a great technique I picked up when my husband and I lived in DC we used to love to go to Bistro Francais in Georgetown, this was something they always did.
1 teaspoon salt
4 teaspoons paprika
2 teaspoons black pepper
2 teaspoons onion powder
1 -1/2 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon ground coriander
1/2 teaspoon turmeric
2 tablespoons butter
1. In a small bowl add salt, paprika, pepper, onion powder, garlic powder, cayenne pepper, coriander and turmeric. Mix well, place in a glass jar and store in a dark place when not using.
2. Rub spice mix all over steaks then grill until thoroughly cooked. Place a small spoon of butter on top of each cooked steak and sprinkle with parsley. Serve.