Outback Steakhouse-Style Steak

There is nothing I love more than a nice
big juicy steak. My family and I are frequent visitors at Outback Steakhouse
and I try to replicate the same great taste at home with what I have. This is a
great steak rub that you simply rub all the steaks before cooking and you even
have some left to store for the next time you want to make steaks. The butter and parsley mix is a great technique I picked up when my husband and I lived in DC we used to love to go to Bistro Francais in Georgetown, this was something they always did.
4 steaks
1 teaspoon salt
4 teaspoons paprika
2 teaspoons black pepper
2 teaspoons onion powder
1 -1/2 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon ground coriander
1/2 teaspoon turmeric
2 tablespoons butter
chopped parsley

1. In a small bowl add salt, paprika, pepper, onion powder, garlic powder, cayenne pepper, coriander and turmeric. Mix well, place in a glass jar and store in a dark place when not using. 

2. Rub spice mix all over steaks then grill until thoroughly cooked. Place a small spoon of butter on top of each cooked steak and sprinkle with parsley. Serve.

Yields: 4

7 Responses to Outback Steakhouse-Style Steak

  • kristin says:

    Making this tonight on T-bones with a salad and your OG salad dressing that I could eat on the daily, lol!!!
    Btw, do you use an indoor grill? I’m going to buy one today so I’m hoping it’s still super tasty, inshaAllah…

  • From Yeast to Zest says:

    I ‘ve never in my life had a steak, I’ve had steak fajitas and stuff but never and actual steak like this. It looks yummy though…

  • Noor says:

    Kristin thanks and Yea I love that stuff as well I can not make salad without it anymore lol. Sounds great can I come over?

    Zelia wow really thats insane go eat one now its the best food everrrrr.

  • F says:

    Assalamu alaikum wa rahmatullah

    Dear Noor, thanks many for you website, I chanced upon it a few days ago and bookmarked it. Gonna try out ur stuffed eggplants today, and the kromb mahshi, rolling’s gonna be the toughest part for me:)

    What’s that salad on the side? With the tomatoes and the gooey stuff on top.. Do share it here if tastes as good as it looks!


  • Noor says:

    Wa Alaykum Salam,

    The rolling is actually really easy you will see. That is baked tomatoes and mozzarella (add thyme and olive oil wrapped in foil) and also cucumbers.

  • Foza says:

    Salaams! How long per side does it take to cook the steak on the grill? Also, have you ever tried cooking it on the stove-top in a pan? If so, could you please share the technique? My steaks tend to turn out really tough no matter what I do with them. Are there any specific cuts of steak that you prefer using? Sorry for all the questions! Love your website!

    • Noor says:

      Wa Alaykum Salam Foza, my favorite way is in a iron pan I will share soon inshAllah but I like well done meat so it takes a bit longer. The grill (outside) is always the best but when you do not have one this is a great way. I usually get steaks with no fat.

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