1/2 cup cheese, shredded
1/2 cup za’tar
1. In a large mixing bowl add flour, salt, yeast and add water (spoon by spoon) until dough like consistency. Knead dough until smooth, roughly 10 minutes. Coat dough with oil and sit back into bowl, covered in a warm area for 20 minutes.
2. On a non-stick baking mat lay dough, divide into five even balls. With a rolling pin, gently roll dough into a thin layer. With a pastry brush paint butter all over dough. At this time, you can place fillings of your choice inside the dough (cheese, meat, za’tar or leave plain). Fold dough into square.
3. In an 8-inch skillet, add remaining butter, cook each side until lightly brown and dough has fully cooked.
Recipe Adapted from Do it The Moroccan Way