Mocha Frappuccino

3 cups espresso coffee
3/4 cup sugar
4 cups milk
3/4 cup chocolate syrup
whipped cream, for topping
chocolate syrup, for topping

1. Make coffee, follow directions for your favorite brand of espresso roast coffee. Mix coffee, still hot, and sugar in your mixer until sugar is dissolved. Add milk and chocolate syrup and continue mixing, about one minute.

2. Pour mix into a container for easy storage. Store in fridge until ready to use (Note: Do not store any longer than you would milk).

3.To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.

Yields: 4 servings

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