Before I moved to The Middle East I thought
basboosa was only one recipe and they all were the same. However I quickly learned that
saying basboosa is like saying pizza and just because it has the name does not
mean any that you will ever make or try will be the same. I have
posted quite a few basboosa recipes here at Ya Salam Cooking. This basboosa is
a really simple and quick recipe and has a delicious fullness made by using
fresh qashta. Crown or Nestle qashta are my favorite brands to use. I decided
to make this batch in mini loaf pans and serve each with fresh fruit. I love
serving everyone their only little plate of this sweet Arabic dessert; I mean
just look how appealing it is. You can serve basboosa alone, with fruit like I
have, whipped cream or even ice-cream.
3. With a toothpick carefully prick holes on top of basboosa. Carefully pour sugar syrup on top.