Mexican Taco Bake

1 pound lean ground beef
4 large soft taco shells
1 package Taco seasoning
1 cup melted Velveeta cheese

tomatoes, diced
scallions, diced
shredded cheese
sour Cream

1. Preheat oven to 350 F. In a 9 inch skillet brown ground beef until no longer pink. Follow directions on taco seasoning package and add taco seasoning and 1/2 cup of melted Velveeta.

2. In a 9-inch round cake pan, put in one soft taco shell. Spread 1/4 of the beef mixture evenly over taco shell. Place on next taco shell, adding 1/4 of the beef mixture on shell. Repeat until shells and beef mixture is gone. Add remaining melted cheese to top of final meat mixture layer. Put in oven until heated through, about 10 to 15 minutes.

3. Add toppings.

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