Mediterranean Stuffed Tomatoes

When choosing tomatoes make sure you pick firm tomatoes that can stand up on their on. Also the larger ones you choose the more fillings they can hold so keep that in mind. Garnish these pretty bright red tomatoes with fresh cilantro and you will have a gourmet salad in no time.

4 large firm tomatoes
2 small cucumbers, peeled and finely diced
1/2 cup feta cheese, finely cubed
1tablespoon olive oil
1/2 teaspoon sumac

1.Carefully cut the tops from the tomatoes and with a spoon scoop out the insides. In a medium sized bowl add cucumbers, cheese, olive oil and sumac, toss. With a spoon fill tomatoes.

Yields: 4 servings

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