Loaded Baked Potato Soup


This soup is so filling and delicious it can easily be the star on your dinner table. Loaded baked potato soup has been a crowd winner time and time again all over the world so this tried and true recipe will never fail you. The add on of hot sauce and basil leave everyone wondering what that flavor is yet no one will guess.

4 large potatoes, diced
water (enough to cover top of potatoes)
1 cup diced onions
2 cups milk
3 chicken bouillon cubes
2 tablespoons flour
 2 tablespoons dried parsley
1/2 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon hot sauce
1 cup shredded cheddar cheese (more to garnish)
6 slices turkey bacon, fried

1. In a 4-quart saucepan on medium-high heat add potatoes, cover with water (about 3-4 cups) and allow to fully cook. Add milk, chicken cubes, onions, parsley, garlic basil, salt, pepper, hour sauce and 1 piece of bacon. Mix well. Quickly add flour mixing until no lumps appear and mixture thickens. Reduce heat to low cover and allow to cook for 10 minutes occasionally stirring. Add cheese, mix until melted.

2. Dice remaining bacon for soup garnish. Add soup to serving bowls and garnish tops with cheese and diced bacon.

Yields: 8 servings

5 Responses to Loaded Baked Potato Soup

  • leo says:

    I love the color of the soup! This is still a hit because of the cold weather!
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  • john says:

    That is a soup that I really should eat everyday! Baked to perfection! I can’t wit to try it!
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  • Cosmic Cook says:

    Thanks for the recipe, it looks comforting and delicious and I would love to try it. One question, what is this:

    3 chicken bouillon cubes

    - Cosmic Cook

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