Lime Corn

4 cups corn kernels
zest of 1 lime
1 tablespoon sea salt
4 tablespoons butter

1. In a large mixing bowl add corn. Zest the lime peel over the corn, add sea salt.

2. On a preheated gas grill add 3 tablespoons of butter to an iron skillet, let get hot. Add the corn mixture, stirring well. Cover the grill and allow corn to cook mixing at times for 10 minutes or until well cooked.

Yields: 8 servings

2 Responses to Lime Corn

  • Mommy's Kitchen says:

    I Love Lime this sounds so different and yummy Noor. I must try this. Sounds like a perfect combo for grilled meat.

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