Lemon Pepper Chicken Breast

This is my go to
recipe when I need to get some food on the table for my family yet I do not
feel like cooking. It’s so fast yet it taste great. You can cook some rice as a
side or use the leftover rice that you may have on hand. Oh and did I mention
this is a healthy dish?
4 tablespoons
olive oil
3 chicken breast,
skinless and boneless
1 teaspoon black
pepper
2 tablespoons
lemon juice
1 teaspoon onion
powder
1.     
In a small
bowl add 2 tablespoons olive oil, black pepper, lemon juice and onion powder.
Stir well.  Pour mixture all over chicken
breast, covering well.
2.     
In a sauté
pan on medium heat add remaining olive oil. Place chicken into pan. Cook for
about 7 minutes on each side. Cook through until no longer pink.
Yields: 3
servings.

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