Lebanese White Coffee

 Lebanese
white coffee is a simple and fragrant drink loved for its soothing properties
and light taste. This is the perfect after dinner drink for those who are not
black coffee or caffeine drinkers. When I first heard about this drink I
thought it was like my favorite white coffee drink in Malaysia but soon found
out it was not actually coffee at all. You can add a bit of sugar if you would
like to this drink most people prefer not to as do I.
1 cup cold
water
2
tablespoons orange blossom water
Sugar, to
taste
1. In a small
saucepan on high heat add water. Bring to a full boil then reduce to low. Add
orange blossom water and sugar is using, mix well.
2. Pour into
fanajeens and serve.

5 Responses to Lebanese White Coffee

  • Leigh Ha says:

    Question not related to this coffee. I have some coffee that I believe is from Kuwait. It is the light colored coffee grounds. I am not sure how to make it. It isn’t like the dark grounds that you make on the stove. Anyway, do you know what I am talking about, and if so, how do I prepare it. I tried doing it on the stove, but it just didn’t seem right.

  • Noor says:

    Yea its really nice they use it in Lebanon to help with with tummy aches as well.

  • Naomi says:

    Wow thats really good, Hopefully I will try it soon, not sure if its easy to find orange blossom water here but I will try and do it insh’allah =)

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