Japanese meals are often served together in one bowl just as this easy dish is. The flavors pair perfectly together pleasing even those picky eaters with its light yet flavorful taste. If you happen to have any Japanese spices by all means use it. I was able to pick some up at a Japanese grocer while in Malaysia and its amazing with almost anything.
1 small white onion
1 yellow bell pepper, seeded
3 tablespoons sunflower oil
1 tablespoon butter
2 sirloin steaks
1/4 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons water
1/4 cup chopped parsley
3 cups cooked white rice
salt and pepper, to taste
1. Grill steaks until no longer pink. Meanwhile, thinly slice onion and pepper.
2. In a small 9-inch skillet on medium heat add 2 tablespoons of oil. Add onions and peppers, cooking until tender, about 5 minutes. Place onions and peppers and on a plate reserving skillet for later use. When steak is no longer pink cut into thin slices.
3. For the sauce in a small bowl add ketchup, Worcestershire sauce and water, mix well. Add sauce into the 9-inch skillet on medium heat, add steak slices and mix well.
4. Mix butter and parsley into hot rice. Divide the rice into bowls, add steak with sauce on top with onions and peppers.
Yields: 2-3 servings