Table of Contents
- Why Do You Need To Vacuum Seal Liquids Properly?
- Best Ways To Vacuum Seal Your Liquids
- #1- You use a chamber vacuum sealer
- #2- You use an external vacuum sealer
- Tip 2 - Use FoodSaver liquid block bags:
- #3- You don’t have a vacuum sealer
- What Items Do You Need To Optimize The Vacuum Sealing Process?
- Vacuum Sealing and Sous Vide
Why Do You Need To Vacuum Seal Liquids Properly?
I am a fanatic about vacuum sealing.
It is the process of removing air from the bag, thus preserving the food inside.
The process is done by using a vacuum sealer or other alternatives.
I can save on food costs, preserve food, plan out better meals and save on preparation time when I vacuum seal food.
However, vacuum sealing liquids like soup, stew or sauces can be somewhat tricky.
My vacuum sealers at home were the external models on countertops, and I am sure they are what most homemakers have.
The home vacuum sealer is affordable and offers the most convenient features to vacuum-seal our food.
I especially encourage you to choose the best vacuum sealer for liquids!
Below are the TOP 3 external models with outstanding features:
The common problem with the external vacuum sealers is that liquids are sucked out during the vacuum process.
That is dangerous, too, to your machine, because the liquids can damage your vacuum sealer.
Therefore, we need to vacuum-seal correctly!
This post will guide you how to vacuum seal liquids and liquid-rich foods properly.
We will discuss different options you can employ to vacuum-seal your liquids.
And again, you should know:
If you can address the problem of vacuum sealing liquids, you will benefit from these:
Best Ways To Vacuum Seal Your Liquids
When applying our tips, you will be able to vacuum-seal your entire liquid food items such as:
There are 3 cases as follows:
Let’s go to the first…
#1- You use a chamber vacuum sealer
How it works:
This is the perfect way to vacuum seal food bags with liquids or liquid-rich foods.
However, a chamber vacuum sealer is not universal among households because of its hefty price tag + big size.
In short, you need to seal large quantities of food for long-term storage.
I highly recommend to you the best chamber vacuum sealer to sealing liquids:
It’s a superior vacuum sealer!
#2- You use an external vacuum sealer
This case refers to the external models, which is the most common kind found even in households.
My first advice is to use the right model.
I highly recommend the best-rated external vacuum sealers for your liquids:
The limitation of these models is they can suck liquid out when you vacuum seal.
However, there are many ways to overcome the problem.
6 PRO TIPS For Using External Vacuum Sealers
Tip 1 - Freeze liquids before vacuum sealing:
For instance, our homemade soups and stews are the liquid items that we want to vacuum-seal.
Step by step process:
This method may be the best alternative next to owning a chamber vacuum sealer.
Tip 2 - Use FoodSaver liquid block bags:
Tip 3 - Use paper towels to block liquids:
Tip 4 - Hang food bags over the edge of your counter while vacuum sealing:
Tip 5 - Use FoodSaver containers instead of plastic food bags:
This is a useful item for our kitchen:
I recommend combining them with a Foodsaver system like the 2-in-1 Foodsaver v4440 above.
Tip 6 - Learn how to stop the vacuum process at the right time:
#3- You don’t have a vacuum sealer
If you do not own any of machines, then the instructions below are for you.
Tip 1 - Use zip-lock food bags and the water bath method to seal:
The trick does not entirely remove the air so preservation may not last as long as compared to using a vacuum sealer.
Tip 2 - Use zip-lock bags and handheld vacuum sealer:
The 2 “manual” methods are not advised if you are going to do sous vide cooking.
Because the seals will not be tight enough, and water will get into your food bags, or liquids inside the bags will seep out.
What Items Do You Need To Optimize The Vacuum Sealing Process?
When I experienced first-hand the benefits of vacuum sealing, I started to invest more in the equipment and accessories.
Getting the best ones can be a bit expensive, so it is good to mix and match.
Like buy a good brand of the vacuum sealer, but perhaps, choose a mid-priced brand of food bags, although you have to make sure both are compatible with each other.
Here are the must-have’s when you want to do vacuum sealing:
There are different brands and models. Use this guide when choosing:
Before buying, figure out what products you will most likely use your machine:
Bags and Rolls
Of course, you would need food bags to place your food in.
Here are some tips when choosing:
Mason jars and other accessories
Aside from food bags, mason jars and containers are a great way to preserve food.
Here are some considerations when choosing mason jars and accessories:
Vacuum Sealing and Sous Vide
A few times I have already mentioned about sous vide cooking about vacuum sealing.
I think I have to explain this method further.
Keep in mind that the value of best vacuum sealers for sous vide when doing sous vide is that the liquid is not vacuumed out, and the vacuum sealer effectively seals in the food inside the bags.
It means its flavors will not seep out, and water in the pot will also not seep through inside the bags.
After a long day, wouldn’t you want to come home to a hot, flavorful soup that takes mere minutes to prepare?
You can if you have a quality vacuum sealer!
To enjoy these benefits and more, get yourself the right vacuum sealer.
There are many options, and we have discussed it with you.