Homemade Croutons


I love croutons on my salad and nothing can top a freshly made batch. You can really use any type of bread that you have on hand but I always just use sliced white bread. You can store these in a covered container or plastic bag if you have any leftover and you can also use different seasonings to create your own taste.

4 slices of white bread
1/2 cup olive oil
1/4 teaspoon garlic salt
1/4 teaspoon Italian seasoning

1. Pre-heat oven to 350F. In a bowl add olive oil, garlic salt and Italian seasoning, mix.

2. Cut bread into cubes then add into the bowl coating every piece. On a non-stick baking sheet add the bread and cook in the oven until golden, about 10-13 minutes.

Yields: 6 servings

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