Homemade Chili’s Salsa

I love good salsa and I am pretty picky when it comes to the ones I eat. I have to have fresh vegetables, a bit of a chunk but not too much and some heat. No doubt about it Chili’s restaurant has some good salsa, we all know that. Luckily for all of us this salsa is easy to make at home and for a much better price. You can make cut up some corn tortillas and dry them for fresh chips or use your favorite nacho chips from the store.

2 (15 ounce) cans tomatoes and green chilies (reserve juice of 1 can)
4 teaspoons diced jalapenos
1/4 cup diced onions
3 cloves fresh garlic
1/2 teaspoon ground cumin
1/4 teaspoon sugar
squirt of lime juice

1. In a small food processor add both cans, juice from 1 can, jalapenos, onions, garlic, cumin and sugar. Gently pulse being careful not to puree. Place salsa into a bowl, cover and refrigerate. When your about to serve salsa squeeze the juice of lime onto top.

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