Hibachi Steak and Chicken

hibachi-steak-and-shrimp-recipe

My husband had to fly to Dubai last weekend for business so Talal and I had the house to ourselves. I tend to always crave things more when I know that I can not have them and I was really wanting Japanese Hibachi. I thought I would give it a go on my own for our dinner and it turned out pretty good. I made my version much more healthy as you can see. If you have ever had Hibachi in America then you already know about the mayo sauce that comes with it. Us Americans go crazy for that sauce and I have not found it anywhere else but this recipe is pretty accurate and goes along perfect with the meal.

4 skinless boneless chicken breasts, cubed
2 steaks, cubed (I used filet Mignon)
1 small white onion
2 small zucchinis, sliced
3 tablespoons olive oil
8 tablespoons soy sauce
4 tablespoons butter
salt and pepper to taste
1/2 tablespoon sesame seeds

1. In a large saute pan on medium heat add two tablespoons of oil. Add chicken, salt and pepper. Cook until thoroughly done then sit aside. When finished cook steaks then add chicken back into pan. Add onions, butter and soy sauce. Sprinkle seeds on top, mix then remove from heat.

2. In another small skillet on medium heat add remaining oil, zucchinis, salt and pepper. Cover and allow to cook for about 6 minutes or until soft.

Mayonnaise Sauce:
1 cup mayonnaise
1/4 cup water
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
1 dash cayenne pepper

1. In a bowl whisk add all of the ingredients together until the sauce is creamy. Add a small amount of water at a time until you get the consistency you want. Refrigerate over night for best results.

2 Responses to Hibachi Steak and Chicken

  • Salam Alaykum Noor,

    Looks so yummy masha’Allah and I thought my husband was the only one that liked fried zucchini :)

    • This one is sauteed but I love it :) I like fried squash though (yellow) its a normal staple in the South.

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