Hawayil

3 teaspoons black peppercorns
1 teaspoon cumin seeds
1-1/2 teaspoon coriander seeds
1 teaspoon whole cloves
1-1/2 teaspoons of caraway seeds
1/2 teaspoon of saffron threads
1/2 teaspoon of cardamom seeds
1 teaspoon of turmeric

1. Using a mortar or food processor, grind all ingredients except for the turmeric. Stir in the turmeric and store in an airtight jar until needed.

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