20 chicken wings
1/2 cup harissa
1. Rub harissa all over wings and refrigerate over night. Preheat oven to 350 F, in a 9×9 baking pan bake cook wings for 30 minutes or until golden.
Yields: 4-6 servings
These are wonderful recipes. I’m so glad I found your blog.
Thanks for stopping by my blog and giving me the chance to see yours The chicken looks delicious!
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