German Pancakes

 I have wanted to make and try German pancakes for a while now and finally an image I saw on Pinterest pushed me over the edge (I swear that site has made me craft and cook so much). My son and I are ecstatic about Breakfast food as it is. I made some sautéed apples out of some fresh green apples I had on hand for a topping and also served powdered sugar and maple syrup so everyone could choose their own topping. This was the most delicious and filling recipe in fact it’s so filling you do not need any other dishes to serve alongside. Please remember that you must beat the eggs as noted so they mixture is airy and puffs up and browns on the edges, this is a must for this recipe.

6 eggs
1/2 cup sugar
1 cup flour
1/2 teaspoon vanilla
1 cup milk
1/2 cup butter
1/2 teaspoon salt

1. Pre-heat oven to 350F. In an 11×13 baking dish add butter and allow to melt in oven.

2. In a mixing bowl add eggs and with a hand mixer beat until frothy for 2 minutes. Carefully add flour, milk, sugar, vanilla and salt, mix well.

3. Remove pan from oven and increase temperature to 400F. Pour mixture into pan and bake for 20-25 minutes.

Yields: 6 servings

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