Garlic Lime Shrimp

What a mouth watering meal this is. The lime juice is an excellent flavor with shrimp. Serve this fabulous deal with a side of bread and some pasta to have a gourmet meal. The use of corn oil when cooking seafood is a must as it is a neutral oil.

1/4 cup corn oil
5 garlic cloves, chopped
Salt to taste
1 pound peeled shrimp
3 small hot dried chili’s
1/2 cup lime juice
1 cup of cherry tomatoes
1/2 cup of fresh cilantro

1. In a saute pan add oil and garlic over medium heat, cook until golden. Add shrimp and chili’s cook for two minutes. Reduce heat to low and add lime juice, tomatoes and cilantro. Simmer for 2 more minutes.

Yields: 4 servings

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