Egg and Potato Curry

The combination of eggs and potatoes make this vegetarian meal a great main course. This dish is delicious served with fresh warm bread and a soup on the side.

2 medium potatoes, peeled and cubed
8 eggs, boiled
3 tablespoons oil
1 onion, chopped
1 tablespoon ginger-paste
1 teaspoon turmeric
1 teaspoon red chili powder
1 teaspoon garam masala
salt, to taste
1 teaspoon curry powder
1 teaspoon cumin seeds

1. In a saucepan on high heat boil potatoes until done. In a large pan or wok add oil and onions, cook until onions are tender. Add spices and potatoes, mix. Add eggs. Cook covered on low for 15 minutes.

Yields: 3 servings

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