Last night my son was talking about wanting nutella and cookies so I did a quick search and found this recipe floating all over Pinterest which. I am not sure who the original recipe came from but it’s a pretty good one. The only thing I changed was that I used milk instead of water. They were so simple to make and delicious. I prefer them the next day when they have hardened a bit. I also think these would taste great with a scoop of peanut butter added to the mix if you like peanut butter that is.
1 cup all-purpose flour
1/2 cup sugar
3/4 cups nutella
1 egg, beaten
1/4 cup milk
1. Pre-heat oven to 350F. In a mixing bowl add sugar and egg, mix. Add nutella, flour and a bit of milk at a time mixing with a hand help mixer. Until a thick dough consistency (not too thick) has formed.
2. On a baking sheet with a non-stick baking mat or on parchment paper place 1 dozen heaps of dough (lines of 4). And bake for 13 minutes.
3. Place cookies on a wire rack to cool.
Yields: 2 dozen cookies